San Francisco Meat Packers 2

'San Francisco Meat Packers' will pack all your favourite cuts of meat, from rump steak to top quality meat, but their speciality is human meat of grade XXX. Their slogan is "Pack the best meat in town" and they live up to every word by packing the finest cuts of meat deep into the souls of their colleagues! These meat packs have extra-large tubular steaks that will have you smacking your lips and begging for more. And for all the pork lovers out there: 'San Francisco Meat Packers' is full of slippery sexy pork butts eager to take every inch. In part 2 director Tony Dimarco serves only the best and most exquisite pieces. The grill season and the 'San Francisco Meat Packers' give tips on how to enjoy meat at its best. There's nothing better than a warm joint to ward off the cold of a cold meat cabinet. Angel Rock provides the joint and Chris Bines' butt benefits from the heat that his meat carries. Being a meat packer is exhausting work and at the end of the day Tommy Defendi lets his meat melt in Chris Bines' mouth and ass. Cleanliness is next to godliness, and when Angelo Marconi has finished rubbing the work tables, he rubs Jimmy Durano's sizzling ass to the right. Tenderloin, anyone? Boomer Banks has a piece of meat that can take on anyone, and Billy Santoro prepares it with a juicy smacking of his lips before it turns into a human barbecue pan at the end of Boomer's spit. After watching "San Francisco Meat Packers, Part 2", you'll crave tasty meat.